Marulo Organic Fusilloni – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g Meet the pasta shape that holds sauce like no other — now certified organic. Marulo Organic Fusilloni Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, these large, spiraled twists deliver the rough, porous texture that locks in every drop of sauce for a true restaurant-quality meal at home. Why Marulo Organic Fusilloni? 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water Cooking Instructions Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Perfect Pairings Fusilloni’s large spiral shape is designed to trap chunky, hearty sauces in every twist. Pair with pesto Genovese, sausage ragù, chunky vegetable sauces, or creamy four-cheese for maximum flavor in every forkful. Also excellent in cold pasta salads and baked pasta dishes. Limited Edition. Certified Organic. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.
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