MASA Hatch Chile

Surfurbia Verified independent store

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MASA Hatch Chile chips are built around one of the American Southwest's most celebrated ingredients — green chiles grown in the fertile Hatch Valley of southern New Mexico, known f or their distinctive heat and depth of flavor. Paired with purple stripe garlic, onion, and oregano, the result tastes like a great salsa verde with a satisfying crunch. Made with heirloom corn and fried in 100% grass-fed beef tallow. No seed oils, ever. Show more