Japanese Deba Knife by Masahiro (165mm) / 正広作 出刃包丁 165mm

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A traditional Japanese Deba Knife, crafted by Masahiro, designed for precision in breaking down and filleting fish. The heavy, durable blade makes it ideal for cutting through bone s and handling whole fish, while still maintaining delicate control for finer cuts. Product Details: Type: Deba Knife (出刃包丁) Blade Length: 165mm Material: High-carbon stainless steel Handle: Traditional wooden handle with resin bolster Use: Filleting and cutting fish, light butchery Origin: Made in Japan Show more