This Japanese paring knife from Masamoto cuts beautifully when peeling and chopping vegetables. ---DETAILS--- Masamoto has crafted super-premium Japanese knives for over 150 years, and is a well-respected brand by chefs all over the world. Known as one of the number one sushi knife makers in Japan, their knives have gained a cult status amongst serious knife lovers for their amazing cutting performance, fine blades, and thin geometry. They have always prioritised practical performance, and their excellent craftsmanship means that every blade is finished by hand, which is why there is no set angle (though 15° is a good approximation). This Masamoto Paring Knife from the AT range is made from molybdenum steel, which is extremely stable, offers excellent resistance to rust, is easy to handle, and has a reduced likelihood of chipping. This knife's steel has more than 13% chromium content, making it a stainless steel (rather than carbon steel) blade, so that no extra care or oiling is needed. A versatile utility knife that's great for peeling and cutting small fruit and vegetables, the blade is thick at the top but very thin at the end, and has excellent sharpness and durability, allowing you to cut with precision. The handle is made from pakkawood, which is lightweight to hold and feels great in the hand. An extremely comfortable and beautiful knife, it cuts beautifully and is easy to handle. ---BENEFITS--- 'If you know knives, you know Masamoto. Hand forged in Japan by skilled craftsmen, they have always prioritised practical performance — the feel in use, the durability of sharpness, and ease of maintenance.'
