Masi Riserva Costasera Amarone is a special cru version of the Costasera. Here Masi's unrivalled expertise in the "appassimento" technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types It is majestic and elegant, cherries preserved in spirit, and bitter cocoa. Attractively long finish. Here Masi's unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types. The expert use of indigenous grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - is enriched by the addition of the unique Oseleta, a grape variety rediscovered by Masi.
