The Acres U.S.A. May 2018 issue; Vol. 48, No. 5; contains the following: FEATURES Quest for Quality Starts in Soilby Leigh GlennAt two Virginia-based farms, Broadfork and Hill Farm, the quest for quality with a focus on growing nutrient-dense food through healthy soil is the common denominator. Plan for the Futureby Abbey & Spencer SmithBeyond cost savings, carbon farming results in improved fertility, water usage and nutrient density, less toxicity and a longer life. Get the lowdown on carbon farming techniques and benefits. Citrus Greening Solutionsby Debra AtlasThere is currently no cure for citrus greening and losses in the billions are impacting U.S. farmers, but outside-the-box thinkers are developing creative methods of detection and prevention. Building A Successful Farm Teamby Joel SalatinJoel Salatin discusses the ins and outs of non-employee help from his experience at Polyface farm, including compensation beyond an hourly wage format to encourage innovation and a sense of personal responsibility. Meet the Vibrating Weed Broomby Takao FurunoOrganic farmer Takao Furuno shares the plans and specifics of a DIY, low-cost, hand-held tool for inter-row and interplant weeding. Mycorrhizae Make a Differenceby Paul Reed Hepperly, David Douds & Mike AmaranthusMycorrhizal fungi can improve plant health and act as a kind of drought insurance as farmers struggle with the effects of a less predictable, changing climate. After the Harvestby Jill HendersonWith food insecurity on the rise in America, groups are teaming up with the help of farmers and volunteers to glean fields, large and small, and give to food banks and other organizations. Interview: Alan KapulerSeeds of Organic FarmingScientist, Organic Farmer & Seedsman Alan Kapuler Discusses Organic Farming’s Past, Present & Future DEPARTMENTS View from the CountryMonthly musings from Acres U.S.A.’s publisher. Letters to the EditorReaders share their thoughts on past articles and words of encouragement. Opinion: The Industrialization of Organic DairyThe Cornucopia Institute’s Mark Kastel sheds light on the history of organic dairy and asserts that factory farms, some milking as many as 15,000 cows in desert-like conditions in the Southwest, are defrauding consumers of the documented nutritional-superiority in pasture-based organic dairy production. Eco-UpdateNews in brief from around the world on developments in eco-farming technology, organic food and farming, human health and vital environmental issues. Science on Your SideAcres U.S.A. highlights recent research and what it means for you. The Harvest Table: Meat is LifeIn part 2 of this three-part series of articles, farmer Andrew French explores the ethics, ecology and economy of raising and eating animals. Stock & Flock: Permaculture in the PastureThe advantages of permaculture’s ability to maintain soil quality, as well as managing weeds and pests, can be tempting for those looking to adopt a whole-farm approach and maximize the productivity and health of pastureland. Small-Scale Success: Becoming a True TeacherPlant breeder Robert Schick explains the joys and sorrows of creation and loss of plant varieties in the home garden. Reviews & RecommendationsFrom in-depth book reviews to innovative websites and beyond, here’s what’s on our radar. Marketplace Classifieds Eco-MeetingsWe let you know when and where exciting eco-farming events are happening. Meet an Eco-FarmerGet to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
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