Acres U.S.A., The Voice of Eco-Agriculture, May 2019 | Issue #575 Copyright 2019, 22.9 MB, 100 pages FEATURES Reaching Beyond StewardshipBy Tracy Frisch An American family from New England moves to New Zealand and embraces the Maori concept of guardianship. Preventing Pests with NatureBy Greta BurroughsProviding habitats for beneficial insects and improving soil are much wiser ways to manage pests than simply spraying pesticides. Women in Agriculture Supporting One AnotherBy Jill HendersonWomen are the fastest growing group of organic and sustainable farmers in America, and they are forming groups to support one another, foster creativity and help make better laws for small farms. Restoring the Land: Louis Bromfield and Permanent AgricultureBy Anneliese Abbott Pasture as Foundation of HealthBy Tracy FrischDouble J Jerseys leads the way in organic dairy. Finding Land: To Lease or to Buy?By Stephanie HillerDespite the high costs of farmland, those hoping to farm have many options and resources. Rescuing FescueBy Aliya HallLaboratory analysis helps grass seed farmers in Oregon — both those who want low levels of toxic endophytes and those who don’t. Practical Foliar ApplicationBy Bryan O'HaraTobacco Road Farm in Connecticut uses a diverse blend of ingredients to provide fine-tuned assistance to crops. DEPARTMENTS VIEW FROM THE COUNTRYMonthly musings from Acres U.S.A.’s editor. LETTERS TO THE EDITORReaders share their thoughts on past articles and words of encouragement. OPINION: What's on your Food?By Simi SummerEdible films and coatings are important to reduce spoilage and extend shelf life, but the current organic standards may allow the use of questionable substances that are detrimental to human health and the environment. ECO-UPDATENews in brief from around the world on developments in eco-farming technology, organic food and farming, human health and vital environmental issues. CONSULTANT'S CORNER: Managing Nutrition for Fruit Size and FirmnessBy John KempfDeveloping excellent fruit size and firmness depends on ensuring the presence — but not the excess — of key nutrients in the plant itself. MINDING YOUR BUSINESS: Building Your Personal Farm BrandBy Tim Young SCIENCE ON YOUR SIDEAcres U.S.A. highlights research on our radar and what it means for you. THE HARVEST TABLE: A Change for the ButterBy Nick BarnardRendering butter into clarified butter or ghee removes milk proteins, creating a product that has longer shelf life, improved cooking qualities and richer flavor. STOCK & FLOCK: Looking Up Down UnderBy John KingAn Australian report confirms that regenerative grazing not only benefits animals and the environment — it also contributes to farmers’ optimism and general well-being. REVIEWS & RECOMMENDATIONSFrom in-depth book reviews to innovative websites and beyond, here’s what’s on our radar. MARKETPLACE CLASSIFIEDS ECO-MEETINGSWe let you know when and where exciting eco-farming events are happening. MEET AN ECO-FARMERGet to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
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