Make velvety hot chocolate made with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and vegan friendly. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Pair with your preferred milk or add to a smoothie. 33 serve jar. Tasting Notes: Smooth, full-bodied cacao with subtle caramel notes from organic coconut sugar. A rich, velvety drinking chocolate that’s indulgent without being overly sweet.Pairing: Delicious with warm milk (dairy or plant-based) for a comforting treat, or blended into your morning coffee for a mocha-style boost. Ingredients: Raw cacao powder* / evaporated coconut nectar* / vanilla bean* / Celtic sea salt. *Organic ingredients Mayde Tea’s Drinking Chocolate is free from gluten, soy, and dairy, making it suitable for vegans. About Mayde Tea, Byron Bay:Naturopath & Nutritionist Kate Dalton, the heart and soul behind Mayde Tea, discovered the transformative power of tea on her personal health journey. Today, she ardently shares her love for plant-based healing and the art of natural living through our exquisite Mayde Tea collection. With unwavering conviction, Kate believes that Mother Nature offers us the finest resources for safeguarding our health.
