Make velvety hot chocolate with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and beneficial for circulation. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Prepare using your preferred milk or add to a smoothie. Drinking Chocolate is available in: Amber jar / 33 serves = 388g Ingredients: raw cacao powder / evaporated coconut nectar / vanilla bean / Celtic sea salt All ingredients are organic besides the salt. Gluten, soy and dairy free. Suitable for vegans. To brew: Hot: dissolve 2 teaspoons powder in 2 tablespoons of boiling water. fill your cup with hot milk of choice. No need to strain. Cold: follow step 1, then fill cup with cold milk and ice. Add a finishing touch to your hot chocolate, iced chocolate or chocolate smoothie with Mayde Tea Chocolate Dust for eye-catching, cafe quality beverages. A small amount of sediment is normal, due to this being an all-natural product.
