Coffee Overview Medium Roast | Bright & Clean | Kosher Certified Tastes like: Dried fruit. Citrus. Chocolate. Delicate and floral with a clean finish. Boquete-grown. Award-winning. A vibrant gem from Panama’s highlands. Grown at 1,650–1,800 meters on the family-run Bambito Estate in Panama’s famed Boquete region, this single origin coffee thrives in rich volcanic soil and cool microclimates. Slow-matured at high altitudes and fully washed, it delivers a clean, balanced cup with gentle citrus brightness, floral aromatics, and a silky chocolate finish. With its subtle acidity and refined complexity, it’s no wonder Panama coffee is loved by connoisseurs around the world. Why It Hits Different: Sourced from Bambito Estate in Panama’s Boquete region Grown at 1,650–1,800 meters for slow, nutrient-rich development Washed process with patio + mechanical drying for clarity Low acid (pH 5.1) | Kosher Certified and 100% single origin Pairs well with: Fresh fruit, almond croissants, and slow weekend mornings.