Mexico Single Origin Organic Coffee

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Mexico Single Origin Organic Coffee Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple Grower: Coffee growers from Chiapas and Oaxac a Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried Indulge in the rich and flavorful taste of our Mexico Single Origin Organic Coffee. This coffee is certified EP and organic, ensuring the highest quality and ethical sourcing practices. Roasted to a medium level, it offers a perfect balance of flavors with notes of chocolate, cinnamon, and green apple. Sourced from coffee growers in Chiapas and Oaxaca, this coffee is a blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Grown at an altitude of 900-1000 meters in the mineral-rich clay soil of Chiapas and Oaxaca, this coffee is fully washed and sun dried to enhance its natural flavors. Enjoy a cup of this delicious and sustainably sourced coffee today! Show more