From the highlands of Chiapas and Oaxaca, Mexico, this EP certified Organic medium roast Single Origin coffee grows at 900–1,000M in nutrient-rich clay mineral soil. Crafted from Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, it delivers a well-rounded and flavorful cup with notes of rich chocolate, warm cinnamon, and crisp green apple. Fully washed and sun-dried, each bean reflects the care and dedication of local farmers, showcasing the exceptional quality of the best coffee beans. Ideal for enthusiasts who appreciate the distinctive characteristics of Single Origin coffee, it also offers the smooth harmony of expertly blended coffee. Perfect for daily enjoyment or special occasions, this premium coffee combines ethical sourcing, authentic flavor, and a satisfying aroma in every cup.
