Caramel Crack is a best-selling bar — and for good reason. At first bite, you’re hit with rich, creamy milk chocolate and golden caramel toffee that’s been slow-cooked to just the right crackle. It’s buttery, bold, and just a little bit addictive — the kind of chocolate that has people texting you days later asking what that bar was called again. We start with our bean-to-bar milk chocolate — crafted from ethically sourced cacao and free from gluten, soy, and palm oil. Into that we blend hand-broken chunks of housemade caramel crackle — the kind that shatters just slightly under your teeth and melts into a buttery finish. Every piece is wrapped with intention, made in small batches in Fergus Falls, Minnesota, and designed to brighten someone’s day — especially if that someone is you 😀 Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic whole milk powder, MN Maple Toffee (organic cane sugar, organic butter, organic maple syrup, sea salt) CONTAINS MILK Handmade in Fergus Falls, Minnesota, United States More About the Maker: Our award-winning bars are crafted using only the finest fair trade cacao, and are certified USDA Organic. We never mess around with yucky fillers, gluten, soy, or palm oil. We're all about bringing joy to your taste buds while creating meaningful connections with the world around us. Each bar is made in small batches at our family owned factory in Fergus Falls, Minnesota. *Seven Sisters Certified, Fair Trade, USDA certified Organic, Family Owned, Small Batch, Gluten-Free, GMO Free, Woman Owned
