Caramel Crack is one of our best-selling bars — and for good reason. At first bite, you’re hit with rich, creamy milk chocolate and golden caramel toffee that’s been slow-cooked to just the right crackle. It’s buttery, bold, and just a little bit addictive — the kind of chocolate that has people texting you days later asking what that bar was called again. We start with our bean-to-bar milk chocolate — crafted from ethically sourced cacao and free from gluten, soy, and palm oil. Into that we blend hand-broken chunks of housemade caramel crackle — the kind that shatters just slightly under your teeth and melts into a buttery finish. Every piece is wrapped with intention, made in small batches in Fergus Falls, Minnesota, and designed to brighten someone’s day — even if that someone is you. Ingredients Organic cocoa beans, organic cane sugar, organic cocoa butter, organic whole milk powder, MN Maple Toffee (organic cane sugar, organic butter, organic maple syrup, sea salt)
