Mini Egg Crunch Cake

Doorstep Desserts Verified independent store

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Chocolate cake, smooth ganache, crispy feuilletine, topped with crushed Mini Eggs for that signature crunchy shell finish. SERVING INSTRUCTIONS For the best experience, remove the metal lid and warm your crunch cake in the over at under 150°C for 5 minutes. Enjoy warm for a soft, indulgent finish. STORAGE Our tins are oven-safe and reusable. If not consumed immediately, refrigerate and enjoy within 2 days of delivery. Show more