A rich chocolate sponge coated in smooth Belgian chocolate ganache and topped with a crunchy blend of chocolate coated feuilletine and cornflakes, finished with a generous layer of mini eggs for the perfect balance of soft, creamy, and crunchy textures. This portion provides 2-3 servings. Freshly baked and beautifully finished, this cake is perfect for celebrations, gatherings, or treating yourself. Eid cakes will be available for collection and delivery in Greater Manchester on Wednesday 18th March 2026. Delivery and collection will be between 3pm to 8pm. How to eat this: The cake can be eaten at room temperature, however if you like the ganache and chocolate to be soft, pop the container in the microwave for 1 minute and 30 seconds. Then leave it with the lid on for 2 minutes and it’s ready to enjoy.
