Miso Lab Miso is a traditional Japanese-style miso paste - a naturally fermented paste of soybeans, salt and grain (rice or barley) cultured with koji. The result is umami-rich and deeply savoury, a versatile base for soups, dressings and marinades.Product Strengths Traditional, naturally fermented miso paste. Umami-rich and deeply savoury. A versatile base for soups, dressings, marinades and more. Suitable For / Not Suitable ForSuitable for: Everyday snacking and meals.Not suitable for:Anyone with an allergy to the listed ingredients.Serving SuggestionUse as the base for miso soup, dressings and marinades. To help preserve its character, add miso off the boil or near the end of cooking rather than at a rolling boil. Enjoy as part of a varied and balanced diet.Ingredients Soybeans. Rice or barley. Salt. Koji culture (Aspergillus oryzae). AllergensContains soy. May contain gluten (where barley is used). Always check the product label for the full allergen statement and for any "may contain" advice.StorageRefrigerate after opening. Store according to the directions on the product label.This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet.DisclaimerAlways read the label. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.
