Miso Lab Miso Mite (Misomite) is a bold, savoury spread made from deeply fermented red (aka) miso. Packed with natural umami and a rich, satisfying flavour, it is Miso Lab's take on the classic Aussie-style savoury toast topping, drawing on Japan's centuries-old miso-making tradition.Product Strengths Made from deeply fermented red miso for a strong, salty, umami-rich flavour. A Japanese-inspired alternative to traditional savoury yeast spreads. Versatile - use on toast, in scrolls and pastries, glazes, dressings and braises. 270g jar. Suitable For / Not Suitable ForSuitable for: Everyday snacking and meals.Not suitable for:Anyone with an allergy to the listed ingredients.Serving SuggestionSpread a thin layer over buttered, thick-cut toast for a savoury start to the day. Also delicious stirred through glazes, dressings and braises wherever you would reach for a deep red miso. Live cultures in miso are sensitive to high heat, so add towards the end of cooking to keep its character.AllergensContains soy. May contain gluten depending on the grain used. Please check the product label for the full allergen declaration.StorageStore as directed on the pack; refrigerate after opening.This information is a general guide only and is not a substitute for professional or medical advice. Always read the label and follow the directions for use. Ingredient and nutrition information can change; please check the product packaging for the most current details.DisclaimerAlways read the label. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.
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