Experience the distinct flavor fusion of Mobay, a truly unique American-made cheese handcrafted in the USA by Keystone Farms of New Glarus, Wisconsin. This artisan cheese combines a luscious layer of sheep milk cheese and a creamy goat milk cheese, elegantly separated by a striking vein of grape vine ash. This innovative layering not only creates a visually captivating wedge but also delivers a complex profile that balances the tangy richness of goat milk with the earthy, nutty undertones of sheep milk cheese. Perfectly aged and carefully pressed into a 5oz wedge, Mobay stands out among specialty cheeses as a refined addition to any cheese board or gourmet recipe. Crafted with care in Wisconsin’s renowned dairy region, this cheese honors traditional cheesemaking techniques while offering a novel twist for cheese enthusiasts seeking something exceptional and American-made. Weight: 5oz wedge Ingredients: Pasteurized cultured goat and sheep milk, salt, enzymes, grape vine ash, and calcium chloride Composition: Layered sheep milk cheese and goat milk cheese with a central layer of grape vine ash Texture & Flavor: Creamy yet firm texture with a harmonious blend of tangy and nutty flavors Use Cases: Ideal for cheese boards, wine pairings, gourmet sandwiches, or culinary experimentation Origin: Carefully crafted in the USA by Keystone Farms, New Glarus, Wisconsin Shipping Notes: Due to its perishable nature, orders placed Thursday through Sunday ship the following Monday, with tracking provided upon dispatch Whether you’re elevating a casual gathering or seeking an artisanal gift for the cheese lover in your life, this Mobay cheese wedge offers an artisanal taste experience rooted in American cheesemaking heritage.
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