Monkfish tail is perfect for the BBQ, luxurious dinner party, or a tasty home cooked supper. Monkfish tail is one of the most versatile fish we have landed here in Cornwall. Having a fine flavour. Top chefs regard this fish as "the best"! When filleted and skinned, one tail produces two cylindrical shaped fillets, ready to be cut into bite sized pieces or larger portions; they can also be cut into steaks, across the bone. Facts Landed by local trawlers in Newlyn and Brixham Available throughout the year Please note that due to market conditions, sometimes dictated by the weather or tides on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.