MONOGRAM - Candy Blast Decaf Espresso

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Tasting notes: Watermelon, Honeydew, Green Apple Elias and Shady Bayter produce this lot at El Vergel, Colombia. An intricate multi-stage anaerobic co-fermentation with watermelon and yeast infuses a wild, candy-like fruit flavor making this a uniquely vibrant decaf espresso. Quantity: 300g Origin: Colombia Region: Tolima Farm: Elias & Shady Bayter Process: Co-Ferment Variety: Caturra/Colombia Altitude: N/A Roast level: Medium-Light Brew method: Espresso Roast date: June 26, 2026 table td { border-color: transparent !important; } table td { border-color: transparent !important; } Show more