This exceptional red originates from the acclaimed MonteRosola estate in the Volterra region of Tuscany, Central Italy. It is a single-varietal expression, crafted entirely from 100% Cabernet Franc grapes grown in the unique clay, sand, and limestone terroir. The wine presents intense aromas of blackcurrant, blackberry, and fragrant Mediterranean herbs, complemented by subtle oak spice. The palate is supremely elegant and full-bodied, delivering complex flavours of cassis, black raspberry, and liquorice, culminating in a structured, long cedar finish. An exquisite Tuscan offering, the Per Terras 2018 is an excellent partner for fine dining. It pairs beautifully with roasted beef, spring lamb, veal, poultry, or high-quality cured meats. This vintage is highly regarded, placing it within the top tier of wines globally.
