Morinoki Bread Knife

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The long, thin blade features two types of serrated edges: a fine sharp edge near the tip for cutting the surface of hard, crusty breads, and a gentle curved edge for the soft cent er of the bread. This allows for clean slices without too many crumbs. Comes packaged in a paper box for storage or gifting. Shizu Hamono has been producing high quality Japanese knives in Seki City, the center of Japanese cutlery production, since 1980. Made in Seki City, Japan Stainless steel blade with keyaki wood handle 14 1/2" long, 9 3/4" blade Hand wash Show more