Moroccan Cookery Course Discover the vibrant flavours of Morocco on this hands-on cookery course, where you'll learn to create a selection of authentic dishes inspired by the rich culinary traditions of North Africa. Influenced by Arabic, Mediterranean, Spanish and Berber cuisines, Moroccan food is renowned for its aromatic spices, bold flavours and colourful presentation. Guided by our expert chef, you'll prepare a range of delicious recipes while learning the techniques and flavour combinations that make this cuisine so distinctive. At the end of the course, you'll sit down to enjoy the dishes you've created together with a complimentary glass of wine or Foodworks' homemade elderflower. Please note: This course is not suitable for vegetarians or vegans and includes nuts. What's Included: • A combination of hands-on cooking and demonstrations• Expert tuition from our professional chef• A shared Moroccan supper• A complimentary glass of wine or Foodworks' homemade elderflower• Use of our purpose-built, light-filled teaching kitchen• A pre-measured ingredient tray• Use of Foodworks' apron Skills You'll Learn: • Knife skills• Working with a variety of Moroccan spices• Making perfect homemade flatbreads• How to make Harissa• Flavour combinations and textures• Presentation skills Example Dishes (may vary): • Moroccan-style Lben• Beetroot hummus• Ras el hanout• Kefta with eggs• Homemade harissa• Herb & pomegranate couscous
