Thursday, August 27th, 6pm-8pm, $65 Per Person, Chef Jamila Tobias, Demonstration Experience the vibrant flavors, warm spices, and rich culinary traditions of Morocco with Chef Jamila. In this demonstration class, you'll discover how fresh ingredients, aromatic spice blends, and centuries of cultural influence come together to create dishes that are both comforting and full of bold flavor. Chef Jamila will share techniques, cooking tips, and the stories behind the recipes, giving you a deeper appreciation for one of the world's most celebrated cuisines. Whether you're looking to expand your weeknight cooking or simply enjoy an evening exploring a new culinary tradition, this class offers a delicious introduction to the unforgettable flavors of Morocco. One complimentary glass of red or white wine is included with your purchase. Additional glasses are available for purchase. Menu: Moroccan Carrot Salad, Chicken Tagine w/ Preserved Lemons & Green Olives, Orange Blossom Honey Cake
