Serves 2 Our Moroccan Lamb Tagine is a slow-cooked hug in a bowl, rich with tender organic lamb shoulder, sweet apricots, cannellini beans and warming spices. Perfectly balanced with anti-inflammatory ingredients and gut-loving goodness, this dish is a hearty and nourishing freezer essential when you want real food, fast. Loaded with flavour Slow cooked spices Melt-in-your-mouth organic lamb Cannellini beans over chickpeas for easier digestion Ingredients That Matter: Made with organic vegetables, hormone-free organic lamb, and traditional Moroccan spices. Always no gluten, dairy, or refined sugar. Serving Suggestion: Pairs perfectly with quinoa or a quick herby salad for a weeknight dinner that tastes like the weekend. Ingredients: Carrot*, lamb shoulder*, brown onion*, cannellini beans, crushed tomato, tomato paste, apricots, maple syrup*, rice bran oil, garlic, ginger*, lemon*, San Elk low fodmap vegetable stock* (Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. *), paprika, turmeric, cumin, cassia, coriander*, almonds.* Certified organic Allergens - almonds** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other allergens may be present.
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