Mentha spicata var. crispa, Moroccan mint

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A vigorous, aromatic perennial herb with crinkled green leaves and spikes of small lilac flowers. Commonly grown in herb gardens, containers, and borders, it spreads rapidly and pr ovides a refreshing mint fragrance. The strong spearmint flavour is favoured for Moroccan mint tea. • Exposure: Moderately wind-tolerant; tolerates sheltered coastal sites but not strong salt spray.• Size: 30–60 cm tall; spreads up to 60–90 cm.• Soil: Moist, well-drained, fertile soils; tolerates loamy or sandy ground.• Sun: Full sun to partial shade.• Flowering Time: Summer (typically June–August).• Uses: Culinary and medicinal; leaves used in teas, flavourings, and herbal remedies.Flowers attract bees, butterflies, and other pollinators; dense foliage provides shelter for beneficial insects. Show more