Available in third-of-a-pound Increments. The Mountain Valley Sharp Cheddar is Goot Essa’s signature, traditional cheese. This is an all-natural raw cow milk farmstead cheddar which we age for 3 years to develop the nuttiness and creamy taste which gourmet cheese lovers really appreciate. Israel, our renowned cheese maker, has spent years developing the complex flavor typical of the original German-Swiss artisanal recipe taken directly from our Amish heritage. This cheese is a completely hand-made white cheddar with a well-rounded sharpness and a deep cheddar flavor. This is also a versatile cheese that melts well for recipes that call for cheddar cheese and is a terrific base in fondues. Great as either an appetizer or as a dessert, Mountain Valley Sharp Cheddar also works well on charcuterie boards.
