— ORIGIN & CRAFT — Origin: Kagoshima, Kyushu, JapanHarvest: First Flush (Ichibancha)Grind Method: Stone-milled to orderTea Cultivars:Yutakamidori, Saemidori, Yabukita,Asanoka, Kanayamidori, OkumidoriGrade: CeremonialNet Weight: 30g / 1.06 ozServings: Approx. 15–30 (depending on preparation) There's a boldness to MP-01 that announces itself immediately. A rich, full umami that settles into a gentle, pleasant bitterness before leaving a clean, lingering aftertaste. It's the kind of ceremonial grade matcha that doesn't ask you to meet it halfway. Sourced from the volcanic soils of Kagoshima, Japan and stone-milled to order from a blend of six first flush cultivars, every tin arrives at peak freshness. Ground days, not weeks, not months, before it reaches you. Enjoy it straight as a traditional bowl, or let it anchor a matcha latte. The intensity of MP-01 holds beautifully against milk, making it one of the most versatile ceremonial grade matcha we carry.
