— ORIGIN & CRAFT — Origin: Uji, Kyoto, JapanHarvest: First Flush (Ichibancha)Grind Method: Stone-milled to orderTea Cultivars: Yabukita, Houshun, Sakimidori,Asanoka, OkumidoriGrade: CeremonialNet Weight: 30g / 1.06 ozServings: Approx. 15–30 (depending on preparation) If MP-01 is bold, MP-02 is refined. Grown in the storied fields of Uji, Kyoto, the birthplace of Japanese matcha culture. MP-02 is our highest quality offering, and you'll know it from the first sip. Where MP-01 leans into intensity, MP-02 offers something rarer: a naturally sweet aroma, a gentle and refreshing flavor profile, and a rich umami that lingers without ever feeling heavy. There's a clarity to it. A brightness. The kind of matcha that makes you slow down and actually pay attention. First flush leaves from five cultivars, stone-milled to order in small batches. It's equally at home in a traditional chawan as it is in a carefully made matcha latte; though once you taste it straight, you may not want to share it with milk at all.
