'True to its Bannockburn home, the wine opens with vibrant aromas of cherry and berries, complemented by a subtle hint of spice from the careful use of oak. An energetic palate of red cherry, strawberry and black plums leads to a long finish framed by firm, fine tannins.' Matt Dicey, Winemaker Mt Difficulty Mt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn, the world’s southernmost winemaking region. Mt Difficulty also craft Roaring Meg wines and are committed to delivering world-class Pinot Noir that captures the essence of Central Otago. Ethical viticulture and minimal winemaking intervention produce wines that express their personality and reflect their home. All Mt Difficulty and Roaring Meg wines are vegan friendly. Central Otago, New Zealand (Image source from Misha's vineyard, Central Otago) Central Otago has quickly established itself as ground zero for Pinot Noir in New Zealand-in the words of Jancis Robinson, "many believe this is where the Pinot grail is to be found".
