A beautiful green colored seed. Easily digested because it comes with its own digestive enzymes. Great eaten cooked or raw.Mix the sprouted Mung Bean with rice for a maximum array of amino acids for protein building. Add to salads and raw sprouted soups and stir-frys. Premium Certified Organic Mung Bean Sprouting Seeds from Sprout House. One of the most widely known and consumed sprout, mung beans are mild and sweet tasting. Easy to sprout and fast to become a family favorite. Grow your own non-GMO food using quality Sprout House mung bean seeds. Easily sprouted in jars for sprouts, home grown mung bean sprouts are ready to eat in about 2 to 3 days. Use mature sprouts in a variety of ways - Try harvested mung bean sprouts in salads or mixed into stir-frys. Perfect for a plant-based, vegan, paleo, or raw diet. Make a hot sprout soup with mung bean sprouts, chopped vegetables, and miso broth. Sprout House Certified Organic non-GMO Mung Bean seeds for sprouting come in a resealable food grade bag so you can sprout only what you need. Keep the rest stored until you are ready to use them again.
