Six exceptional pantry staples that make your whole kitchen more capable. MXP: Pantry Bundle brings together foundational Asian flavors. Each product does something distinctly useful—seasoning, brightening, marinating, building savory depth, or adding the final aromatic touch. Together, they give you countless ways to improve noodles, rice, vegetables, meat, tofu, soups, stir-fries, braises, dressings, and dipping sauces. These are not bottles that sit untouched while you wait for one specific recipe. They are versatile, thoughtfully made pantry staples that earn their place beside the stove. Mixed Pantry has done the searching, tasting, and editing so you can bring home six outstanding products with distinct uses. Six true standouts, one particularly satisfying price: $111 — a $123 value. Details Heydoh Classic Taiwanese Soy SauceMade with whole Taiwanese black soybeans, this is an all-purpose soy sauce with deep, rounded umami and a subtle natural sweetness. Use it in stir-fries, braises, marinades, sauces, or anywhere your everyday soy sauce could use more character. Shimanto Domeki Dashi-Infused Rice VinegarLarge bonito shavings steep directly in Japanese rice vinegar, bringing clean acidity and savory dashi depth in the same pour. Use it for sushi rice, dressings, quick pickles, grilled fish, or simple rice bowls. As you use it, the bottle can be refilled with more rice vinegar to continue drawing flavor from the bonito. Wu Yin Taiwanese Black VinegarA bright, fruit-forward black vinegar made with glutinous rice and layered with exquisite plum attributes. Besides using it as a dumpling dipping sauce, it wakes up noodles, cold salads, grilled meats, and vegetable dishes without overwhelming them. Sooki Premium Toasted Sesame OilWhole sesame seeds are roasted low and slow in small batches at Sooki’s mill in Gyeonggi-do, South Korea. The result is golden, deeply aromatic, and remarkably smooth. A small drizzle adds a rich finishing note to noodles, eggs, vegetables, soups, rice, and vinaigrettes. Megachef Premium Oyster SauceMade in Thailand with real oysters from the Gulf of Thailand, Megachef has a clean, savory-sweet flavor and velvety texture. Use it to build deeper stir-fries, braises, marinades, noodles, and vegetable dishes without reaching for a long list of additional seasonings. Dear Mắm Fish SauceCreated by a Vietnamese-American brand and aged for one year on Phú Quốc, this fish sauce brings lasting savory depth to nước chấm, soups, marinades, braises, fried rice, and countless everyday dishes. Ingredients Heydoh Classic Taiwanese Soy SauceWater, non-GMO whole black soybeans, wheat, sea salt, yeast extract Shimanto Domeki Dashi-Infused Rice VinegarWater, Rice Vinegar, Dried Shaved Bonito. Wu Yin Taiwanese Black VinegarWater, glutinous rice, wheat, plum, lemon, pomelo, sugar, salt, caramel (sugar), licorice extract Sooki Premium Toasted Sesame OilSesame Megachef Premium Oyster SauceOyster Extract, Purified Water, Sugar, Salt, Corn Starch, Potassium Sorbate (202), Acetic Acid (260) Dear Mắm Fish SauceAnchovy, Sea Salt, Fructose, Yeast Extract, Natural Flavor Contains Heydoh Classic Taiwanese Soy SauceSoy, Wheat Shimanto Domeki Dashi-Infused Rice VinegarFish (Bonito) Wu Yin Taiwanese Black VinegarWheat Sooki Premium Toasted Sesame OilSesame Megachef Premium Oyster SauceOyster (Shellfish) Dear Mắm Fish SauceFish (Anchovy)
