Freeze-dried Tasmanian raspberry, chamomile tannin and a pinch of salt. NON builds this in Melbourne like a wine, without ever being one. Tasmanian raspberries are freeze-dried, which takes 85% of the water out and leaves the flavour behind, then cold-steeped for 48 hours. Chamomile supplies the tannin and a creamy floral finish, the raspberry skins add a little more grip, Murray River salt the salinity, and verjus from Barossa Valley Semillon the acidity. Sweet and salty at once, which is the point. The chamomile is what keeps it from reading as a fruit drink. Tasting notesPalate: Concentrated raspberry, balanced sweet and saltyTexture: Sparkling, creamy, lightly tannicFinish: Floral chamomile, long Food pairing Citrus-forward salads Creamy desserts and panna cotta Cured meats Brunch, date night, or an evening off Product detailsProducer: NON, Melbourne, AustraliaSize: 750 ml — five 150 ml serves37 calories per serve · no caffeineVegan and gluten-free Why you will love it Salt and fruit together, not fruit on its own Chamomile tannin gives it the structure of a wine Concentrated berry from freeze-drying, not syrup Natural sediment in the bottle, because the ingredients are real Serving tip: Serve chilled in a wine glass, stopper it to hold the bubbles, and finish within the week. Zero Proof. Zero Doubt.
