ABOUT: Non-Alcoholic Wine Alternative - Sparkling Vegan Certified. Gluten-Free. Halal. Serve: chilled in a wine glass Food Pairing: Citrus Forward Salad (V,VG), Creamy Desserts (V), Cured Meats Occasion: Self-Relaxation, Brunches, Date Night PROCESS:FRUIT: 48 hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour. TANNIN: Chamomile used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.SALINITY: Murray River salt provide salinity and creates a moorish sensation.ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the raspberries.HOW TO ENJOY:Store in a cool, dry place. use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.NOTE:Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
