ABOUT: Non-Alcoholic Wine Alternative - Sparkling Vegan Certified. Gluten-Free. Halal. Serve: chilled in a wine glass Food Pairing: Dark Chocolate (V), Stuffed Mushrooms (V, Vg), Charcuterie Occasion: Afternoon Pick-Me-Up, Dinner Parties, Winter Hangouts Contains Caffeine (5% of a cup of coffee per glass) ProfileRich dark fruits, spiced nose, undertones of coffee.ProcessFRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.SALINITY: Murray River salt provides salinity and creates a moorish sensation.ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.BALANCE: No added sugar.HOW TO ENJOY:Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.NOTE:Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
