Available in two formats: Fresh North Atlantic Halibut fillet, skin-on (2 pounds) Frozen North Atlantic Halibut portions, skin-off (2 x 8 oz) Sustainably caught according to local regulations and quotas Landed whole for maximum yield Tub trawled by dayboat fishermen who set and haul gear on same trip for ultimate freshness Browne Trading takes great pride in purchasing only the best North Atlantic halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 pounds each. The largest of the flatfish family, halibut has both eyes on its dark green-brown topside. The blind underside is pearly white. Thick and meaty, halibut has flaky white fillets that are excellent when baked, broiled, steamed, sautéed, or on the grill - even as kebabs. Wild Harvest Region: North Atlantic Maine and Canada - May-October Farmed Harvest Region: Norway - Winter months, depending on availability Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
