Grass-Finished O Bone Roast

Blythe Cattle Co Verified independent store

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A flavorful cut, featuring the T-shaped bone with tenderloin on one side and strip loin on the other. This center bone adds depth and moisture during cooking. Perfect for slow roas ting, braising, or slicing into steaks. This is a classic, hearty beef roast with rich flavor delivering tender meat and a comforting, traditional roast-beef experience. Medium 2.25 - 3.25 lbs.Large 3.26 - 4.25 lbs.Extra Large 4.26+ lbs. Show more