To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.What's the secret?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions:Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight.Blended & bottled in Australia from local & imported ingredients. Allergen Free Vegan Halal Suitable Kosher Suitable This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ). Size 20ml.
