Olive Sourdough

When Pigs Fly Breads Verified independent store

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Packed with Sicilian green and Kalamata olives, this artisan loaf is slow baked to perfection for rich, savory flavor and incredible texture. Made with simple, all-natural ingredie nts and our sourdough starter aged since 1993, it’s a bread that celebrates authentic taste and quality. *Please note: although we buy pitted olives, an occasional pit may remain. Please take care when eating this bread. Show more