Olive Sourdough

Starter Bakery Verified independent store

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Our pain au levain dough–unbleached white flour, whole wheat, and rye–with castelvetrano, kalamata olives, and herbs folded into the dough. Great for grilled cheese sandwiches or d ipping into tomato soup. Ingredients: Water, Unbleached Flour, Whole Wheat Flour, Castelvetrano Olives, Kalamata Olives, Rye Flour, Salt, Dried Herb Blend. Show more