A cookbook filled with delicious recipes and curated menus perfect for sharing at the end of a busy week. Created by renowned chef Dave Verheul, this book celebrates the joy of entertaining on Sundays, when we can slow down and truly enjoy time with loved ones. Throughout the year, this beautifully photographed book offers 16 unique menus to suit any mood or gathering. With chapters divided by the four seasons, each menu offers a selection of recipes that will inspire your perfect Sunday, from a light summer lunch with poached rainbow trout and artichokes, to a cozy winter feast complete with woodfired crispbread and delectable cheese accompaniments. Each chapter also includes helpful tips and tutorials on breadmaking, preserving, and mushrooming. Whether you're looking for energy, humor, or casual elegance, On Sundays is the perfect guide to help you close out the week in style.
