Also known as the Hanger steak, this is a cut you'll find butchers eating at home. Robust, complex and beefy flavours abound. Cook it rare, slice it thin and enjoy. Portion: 200g standard adult size. Provenance: North Yorkshire. See how to cook an onglet steak here. DIGITAL THERMOMETER Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order. WINE Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now. BARBECUE Looking for more meat to put on your grill? Click here to see our new BBQ range. RECIPE IDEAS Have you seen this recipe by Matt Burgess BBQ “Onglet aux échalottes” (onglet with a shallot and veal sauce) Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
