Ugly bean discount. Beautiful bean broth. You do the math. These beans had a rough season — drought, then a tough run through the cleaner. They're not pretty. We're not charging pretty prices. But that broth? Absolutely devastating THESE CRANBERRY BEANS COOK IN HALF THE TIME! Not your average cranberry bean, Organic Cranberry Soup Beans from a certified regenerative organic family farm in Wisconsin deliver a buttery, nutty flavor and a velvety texture that will ruin you for any other bean. Grown in living, healthy soil — the kind that regenerative organic farming builds over generations — the difference is something you can actually taste in every creamy, flavor-packed bite. Please read our cooking notes because they don't cook up like regular cranberry beans. UGLY BEANS: During this year's cleaning process, the seed coats got nicked, which means you may find more splits than usual, along with bits of seed coat and broken pieces in your bag. We recommend sifting through a colander first to remove the loose seed coat bits, then do a quick sort. Keep the splits — they're part of the magic. Those broken beans melt into the most luxurious bean broth imaginable: thick, silky, and deeply savory. Perfect for soups, stews, and the world's best pasta e fagiol Skip the soak on these beans for best results. SEE BELOW FOR COOKING TIMES AND TIPS ON THE CURRENT HARVEST. 1lb in a 100% curbside recyclable standup pouch
