Organic Miso Making Kit (Traditional Japanese Fermentation Kit) This organic miso making kit includes everything you need to make traditional Japanese-style miso at home. Contents: Certified organic malted white rice (kome koji) 500g(Australian white rice, Aspergillus oryzae) Certified organic soybeans 500g (grown in Australia) Australian sea salt 200g This kit comes with a recipe for making traditional Japanese-style miso paste. The total yield is approximately 2kg of miso, and it will be ready to use after around 4–6 months of natural fermentation. Making miso at home is a simple and rewarding fermentation process. Preparation time is approximately 30–60 minutes, after which the miso is left to mature and develop deep flavour over time. Miso is a delicious seasoning high in protein, and its double fermentation process makes home-made miso a rich natural source of probiotics. This kit is suitable for vegan and gluten-free diets and is ideal for beginners, fermentation enthusiasts, or anyone interested in learning traditional Japanese food culture.
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