Description Just Natural Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews. Country of Origin* Thailand and Vietnam *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. Ingredients Organic Tapioca Flour Allergens n/a Nutritional Values per 100g Energy 1,498KJ (348kcal) Fat 0.02g Of Which Saturates 0.01g Carbohydrates 89g Of Which Sugars 3.4g Fibre 0.9g Protein 0.2g Salt 1mg Certifications Organic (Soil Association), Vegan Society Serving Requirements Add water to a couple of tablespoons of tapioca flour and stir into sauces and stews as required to thicken.
