Just Natural Organic Tapioca Flour, 500 g, is carefully selected from organic growers in Thailand and Vietnam and packed in plastic-free, compostable packaging. This very fine flour provides a gluten-free option for baking and serves as an effective alternative to corn flour for thickening sauces and stews. With a neutral flavor and smooth texture, it blends easily into doughs, batters, gravies, and custards, delivering tenderness in gluten-free baked goods while maintaining clean, light results. Its fine powder consistency helps helps maintain clumping and ensures even thickening without altering taste. Weight: 500 g Ingredients: Organic tapioca flour Texture: Fine, light powder Packaging: Plastic-free, compostable Uses: Gluten-free baking; thickening for sauces and stews Origin: Sourced from organic growers in Thailand and Vietnam
