Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews. Benefits: 100% Organic Tapioca Flour – Made from organically sourced cassava root for natural quality. Gluten-Free Ingredient – Ideal for gluten-free cooking and baking recipes. Light & Smooth Texture – Helps create soft, fluffy textures in baked goods and desserts. Versatile Culinary Use – Perfect for baking, thickening sauces, soups, and gravies. Neutral Flavor – Blends easily with other ingredients without altering taste. Ingredients: Organic Tapioca Flour Nutritional Info: Nutritional Values per 100g Energy: 1,498KJ (348kcal) Fat: 0.02g Of Which Saturates: 0.01g Carbohydrate: 89g Of Which Sugars: 3.4g Fibre: 0.9g Protein: 0.2g Salt: 1mg
