TAPIOCA FLOUR ORGANIC

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DESCRIPTION: Tapioca is a mildly sweet flavoured white flour that is great for gluten friendly baking, especially good in cakes and biscuits. It can also be used to thickensauces d ue to its very smooth texture. Used to replace wheat flour and corn starch, it is also a substitute for arrowroot in many recipes. INGREDIENTS: Organic Tapioca Flour (100%). Preservative Free ALLERGENS: No Known Allergens COUNTRY OF ORIGIN: Vietnam #vegan #glutenfree #organic Show more