Approximately 200 seeds/package (60 seeds/gram) A real winner and a favourite of gourmet chefs, Golden Beet seeds are always in high demand. These heirloom roots are a beautiful golden-yellow colour with a sweet flavour and will not stain your hands or your salads. The luscious leaves are also considered superior in flavour to many spinach varieties, making this a true multi-purpose crop for your garden. Type: Heirloom Vegetable, Root/Greens Features: Unique golden-yellow colour; sweet flavour; won’t stain; superior tasting leaves; high demand with gourmet chefs. Beets thrive in sandy loam with a pH of 6.0 to 7.5. Planting: For a continuous harvest, sow seeds 1.2 cm deep and 2.5 cm apart in two-week intervals, beginning when the soil has warmed to 7°C. Avoid sowing after mid-July. Germination takes 8-10 days. Care: As each beet ‘seed’ contains 2 to 5 seeds within, it is important to thin the young seedlings to 7–10 cm apart to provide enough room for proper root formation. The thinned plants can be used as a source of tender, edible greens. Remember to fertilize. Over-watering or excessive rainfall may lead to excessive leaf growth and small roots. One packet sows approximately 6 m of row. The Golden Beet is a prized variety for its unique colour and exceptional flavour. The non-staining flesh is a major advantage in the kitchen, allowing you to use it in salads without discolouring other ingredients. Its mild, sweet flavour is a perfect complement to many dishes, and the bonus of its delicious, tender leaves means you get two crops in one. It’s a versatile and highly sought-after variety that will not disappoint.
